RMJ Tactical Osprey 9 Cutting Board

RMJ Tactical Osprey 9 Cutting Board
RMJ Tactical is the creation of Ryan M Johnson, a blacksmith who has been continually refining his trade, refreshing his passion and bringing the best-forged tomahawks on the market. He has over 24 years of experience, not just in forging, but also in the history and practical application of the tomahawk in both a civilian and military aspect. Every design that leaves the shop has been meticulously thought out and planned to provide their customers with the best option their money can buy. One great aspect about the shop is that is a family environment with some of the coolest people around. We love carrying makers such as RMJ because you are not only getting a product from them, but you are also receiving an outstanding customer service guarantee. Whether you are purchasing one of their tools for fun, outdoor use or truly tactical applications, you can rest easy knowing you have bought one of the best pieces of kit on the market and will not fail you when you need it most. Modern day blacksmiths such as Ryan continue to shape steel at their will and push the boundaries of what steel can offer in the end result. 
The Osprey 9 Folding Cutting Board is geared towards the outdoor enthusiast, campers, hunters and overlanders looking a convenient cutting board with onboard storage.  It is constructed from hard maple and internally it features slots to fit the Osprey 9, with a magnet in place to secure the knife. The cutting board also includes a sharpening rod to and a slot for a Mini Bic lighter that can be stowed inside.  Fire and a sharp knife are necessities!  These are made in the shop, not in a offshore sweatshop.  

  • Model: Osprey 9 Cutting Board
  • Closed: 10.50" L x 4.125" W x 1.834" H
  • Open: 10.50" L x 8.25" W
  • Material: Hard Maple
  • Weight: 1lbs 2 oz
  • Country of Origin: USA

Caring for your cutting board:

Your board was moisturized with 100% vegetable oil before shipping.  Please clean the board prior to use then enjoy your food prep!
Hand wash with a sponge and soapy water after each use and dry with a soft cloth or paper towel.  Let the board dry standing on edge so both sides can dry evenly.
Don’t soak the cutting board. You can submerge it in water, but only for a quick dunk. Also, do not wash it in the dishwasher, both soaking and the high temps and detergents in the dishwasher will cause the board to warp. 

Sanitize your cutting board after prepping raw meat. Use either straight-up white vinegar or a solution of 1 1/2 teaspoons bleach in 4 cups of water.

To freshen up a smelly board (think residual onion vapors), rub a halved lemon over the surface; let it sit for a minute or two, and then wipe off the board.
We recommend oiling your cutting board occasionally with vegetable or olive oil.  Apply a thin even layer over the entire board and let it soak in for a few hours.  When finished, simply wash and dry it.